Duration: 4 hours
75€ per person
30€ for Minors 7-18
Offered every Wednesday and Friday at 11:00AM
Must be booked in advance.
4 person minimum, 20 person maximum.
Our cooking lesson includes: a tour of our winery, a presentation and explanation of the wine making process, a tasting of 5 different wines paired with local Cretan rusks, olive oil and sea salt and it doesn’t stop there! You’ll also get more wine to enjoy after your tasting, during your meal! We will teach you how to make some of our all time favorites: Dako, Gemista, Dolmadakia as well as Giouvetsi. The meal enjoyed by the guest is pre-cooked so as to keep the duration of this tour at maximum 4 hours. The cooking lesson starts at 11AM and must be booked at least 24 hours in advance.
